Enhanced Agri-Food Workplace Protection Program

The Enhanced Agri-food Workplace Protection Program provides funding to eligible farmers and other operations to take additional measures to improve the health and safety of agri-food workers in the province during the COVID-19 outbreak, and ensure the continued supply of locally grown food all year round. 

Eligible submissions for project costs incurred on or after March 15, 2020 are received and assessed on a continuous basis, while funding is available or until February 26, 2021.